News and Events
Private Customer Wine Dinner Thursday November 27
Following the success of our earlier Japanese food and wine pairing, another dinner will be held at the same favorite of ours, Kinsai on Thursday November 27.
Venue: Kinsai (Nakameguro)
Further details will be announced by private newsletter. To subscribe it, please send us a message from the contact form on this website, stating your email address (so that we can reply to you).
Private Customer Wine Dinner Friday November 7
Please join us at our next wine dinner at Le Verre Volé in Meguro.
Venue: Le Verre Volé à Tokyo (Meguro)
Price: ¥ 12,000
CEO, James Dunstan will pour and talk about the category “Vin Nature” and The Vine’s natural winemakers from France and Spain with some of the most highly regarded and special Vins Natures in the market today. Please join us!
To book a seat or for more details, please send us a message from the contact form on this website.
10/1(WED) AUTUMN TRADE TASTING / BIG TASTING PARTY
Bois de Boursan Châteauneuf-du-Pape 2011
Defiantly old school! With sublime freshness, purity and complexity. Old vines. Organic since before it was fashionable. Made traditionally, whole bunch, & long ageing in foudres. Soulful!
Bois de Boursan Châteauneuf-du-Pape Félix 2011
Special cuvée from 100 year old vines. Made traditionally. Whole bunch & long ageing in old oak barrels gives dark complexity and intensity. One of the world’s greatest!
Clos du Caillou Côtes du Rhône Nature 2012
Natural luxury! Châteauneuf terroir. Biodynamic. Sans soufre. Made by semi-carbonic maceration. Rich fruit but Mourvèdre adds grip and freshness. Pure pleasure!