News and Events
Cotes du Rhone Wine Tasting 2016 ～THE VINE × WINE MARKET PARTY～
We are holding a spectacular Rhone wine tasting at Wine Market Party in Ebisu Garden Place.
We recommend booking your tickets in advance and we look forward to seeing you there.
Date & Time: 10/23 (sun) 1.00pm – 6.00pm
Venue: Wine Market Party (Ebisu Garden Place)
Cost: 3,000yen for reservations, 4,000yen on the day
Reservation link here
Alsace & Rhone Wine Trade Tasting (For Professional)
We will be showing our Rhone wine selection at this event.
Date and time: Thu 29Sep, 1 to 5pm
Place: Happen [Jour]
1-1-1Shirokanedai, Minato-ku, Tokyo
Access: Get off at SHIROKANEDAI Station (I-02, N-02) on MITA Line, NANBOKU Line.
Number of Exhibitors: 53 importers
Hosted by: CIVA. Inter-Rhone
Japan’s biggest Natural wine festival, FESTIVIN will be held in Hakata, Kyushu.
The Vine is showing our wine. See you there!
・P- code ：633342
Clos Perdus Corbières Mire La Mer 2013
This is one of the Languedoc-Roussillon's most interesting and finest wines, from a unique blend of 40 year old Mourvèdre and over 100 year old Carignan. Biodynamically farmed and made with wild yeasts and without sulfites until a touch at bottling (to give 37 mg/L SO2 Tot), it's part fermented and then aged in new and old oak barriques to achieve a complex, rich but marvellously alive wine that will also age brilliantly.
Clos Perdus Corbières Prioundo 2013
Prioundo means the beautiful valley in the language of Oc, the "langue d'oc". This wine wears an air of serenity. It's farmed biodynamically and made without sulfites, just a dash at bottling to give 25 mg/L SO2 Tot. It's also made with wild yeasts and half whole bunch, from a Rhône blend that's atypical here and comes out more mineral, floral and earthy than would a Southern Rhône wine. This shows why Les Clos Perdus is considered one of the top artisan farmers today in the Languedoc-Roussillon.
Clos Perdus IGP Côtes Catalanes L'Année Blanc 2014
Les Clos Perdus L'Année red and white are more about time than place. Reflections of the vintage more than particular soils since this Domaine often picks up different old parcels to work each year and will assemble the best blend. This year comes from vines deep into the Roussillon around Montner and Maury, mostly on schist, some on clay. The 60 year old, 15hl/ha yielding Macabeu and Grenache Gris see some skin contact and provide great energy, finesse and textural pleasure, as well as crisp and mineral complexity. This is one of the leading biodynamic Domaines in the Languedoc Roussillon making wines with fantastic lightness of touch and subtlety.