News and Events
Summer Tasting 2016 for Professionals（RSVP）
We’re inviting you all to our Summer tasting, showing a wide range of our portfolio, from Northern and Southern Rhône classics, refreshing Languedoc & Roussillon to uniquely delicious Catalonia.
Date and time: June 7 Tue, 11 to 4pm
Place: Bistro Inconnue
Ebisu-Nishi 2-10-8 Shibuya-ku, Tokyo
5mins walk from JR Ebisu West Exit
5mins walk from Metro Hibuya Line Ebisu Exit 4
6mins walk from Tokyu Line Daiyanyama East Exit
Please kindly advise us in advance if and how many of you wish to join us. (tel: 03-5458-6983, e-mail: firstname.lastname@example.org) or directly contacting your sales person.
WINE for CHARITY 2016.06.05
We are happy to inform that The Vine will be donating wine to a charity event hosted by Festivin for those affected by Kumamoto/Oita earthquakes, to be held at Kogakuin University, Shinjuku Campus on Sunday June 5. We will also be at the event, pouring wine and showing our support.
Please join us and come enjoy the wine for the good cause!
□◆□◆WINE for CHARITY□◆□◆
Date & Time: Sunday, June 5, 2016 11.00am to 5.00pm
Venue: Kogakuin University, Shinjuku Campus
(1-24-2, Nishi-Shinjuku, Shinjuku, Tokyo)
Entrance Fee: 3,500yen
◎See latest updates on Festivin’s FB page. More information to be shared closer to the date.
“Saturday Night Natural Wine Tasting @CANTEEN “
5 wonderfully unique and diverse wines to be served together with Canteen’s dinner set menu specially prepared for the occasion. There will be a brief explanation of each wine, so wine novices are also more than welcome! (Selection of wines will be announced shortly)
The door will be opened from early evening, please come and join us for blissful wine & food experience!
Date & Time: 5/28 (Sat) 5.00pm – 8.00pm
Venue: CANTEEN (Located in Nakamegueo)
Cost: 4,000yen (only 20 servings available)
To book your seat, please call the restaurant directly at 03-3770-6014 (closed on Tuesdays) or send us an email at email@example.com or a massage via The Vine’s Facebook page. Please state number of guests, time of arrival and your contact number.
We look forward to seeing you there!
Clos Perdus IGP Côtes Catalanes L'Année Blanc 2014
Les Clos Perdus L'Année red and white are more about time than place. Reflections of the vintage more than particular soils since this Domaine often picks up different old parcels to work each year and will assemble the best blend. This year comes from vines deep into the Roussillon around Montner and Maury, mostly on schist, some on clay. The 60 year old, 15hl/ha yielding Macabeu and Grenache Gris see some skin contact and provide great energy, finesse and textural pleasure, as well as crisp and mineral complexity. This is one of the leading biodynamic Domaines in the Languedoc Roussillon making wines with fantastic lightness of touch and subtlety.
Gangloff Côte-Rôtie La Sereine Noire 2012
Côte-Rôtie doesn't get any better than this. Gangloff's been making wine for over 25 years now and is a Master! This is his stylish, old vine Cuvée, from schist soils. Organic, with minimal sulfites. Mainly whole bunch and aged two years in new and old 300L oak.
Terrebrune Bandol Rosé 2014
“2012 Coup de Coeur. The most subtle rosé in Provence”, says Revue de Vins de France and the wine has many Michelin star listings in France, too. There is Provence rosé, then there is Bandol rosé, and then there is Terrebrune, with its unique style being delicate yet richly flavoured with very fine structure! Where many rosé are deliberately simple and not quite red or white, this is perhaps both red and white! It comes from a unique terroir in Bandol based on a limestone subsoil with "terre brune" topsoil, which has always been farmed organically since planting in 1962. The wine is made very simply and sees no oak. The wine comes in at just 12.85% alcohol, too!