News and Events
Private Customer Wine Dinner Thursday November 27
Following the success of our earlier Japanese food and wine pairing, another dinner will be held at the same favorite of ours, Kinsai on Thursday November 27.
Venue: Kinsai (Nakameguro)
Further details will be announced by private newsletter. To subscribe it, please send us a message from the contact form on this website, stating your email address (so that we can reply to you).
Private Customer Wine Dinner Friday November 7
Please join us at our next wine dinner at Le Verre Volé in Meguro.
Venue: Le Verre Volé à Tokyo (Meguro)
Price: ¥ 12,000
CEO, James Dunstan will pour and talk about the category “Vin Nature” and The Vine’s natural winemakers from France and Spain with some of the most highly regarded and special Vins Natures in the market today. Please join us!
To book a seat or for more details, please send us a message from the contact form on this website.
10/1(WED) AUTUMN TRADE TASTING / BIG TASTING PARTY
Papa Provençal Ventoux La Cuvée Rouge 2013
Our own original blend. Made by us, for you! From organic old vines, made and aged traditionally in concrete tank. Deliciously easy-going, gentle and refreshing.
Papa Provençal Ventoux La Cuvée Blanc 2013
Our own original blend. Made by us, for you! From organic old vines, made and aged simply in stainless steel. Gentle mineral fruit, refreshing salty
Papa Provençal IGP d'Oc Muscat Sec 2013
From sandy soils near sea between Avignon and Montpellier, combines classichoney and salty acidity, to make a unique style. Simple winemaking.